Custom Collagen Jelly Manufacturer 

Bulk Chinese Wholesale Factory

Magical Konjac Collagen Jelly Production Steps

• Step 1: Mixing
  

  Mix the konjac flour with water and collagen to form a smooth, homogenous mixture. This step is critical to achieving the desired texture and ensuring the ingredients blend seamlessly.

• Step 2: Hydration and Gelatinization
  

  Hydrate the mixture to allow the konjac flour to properly absorb water. This hydration is critical to the gelatinization process, ensuring the jelly sets properly.

  The hydrated mixture is heated to activate the gelling properties of the konjac and collagen. This process transforms the mixture into a gel-like consistency, which is key to forming jelly.

• Step 3 : Adding Flavor
  

  After gelatinization, natural fruit flavors and colors are added to the mixture. This customization enhances the taste and visual appeal of the jelly, providing consumers with a variety of flavors.

• Step 4 : Cooling
  

  The jelly mixture is rapidly cooled to fix its structure. Rapid cooling helps maintain the desired texture and prevents separation, ensuring a consistent product.

• Step 5 : Quality Control
  

  Strict quality control measures are implemented throughout the manufacturing process. Each batch is tested for taste, texture, and safety to ensure compliance with industry standards.

• Step 6 : Packaging
  

  After completing quality checks, the konjac collagen jelly is packaged in sealed containers or single-serving bags. Clear labels include nutritional information and directions for use for consumer convenience.