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Low Carb Veggie Noodles Konjac Pumpkin Noodles
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Specification | 0.20kg |
Ingredients | konjac flour,water |
Content | Shirataki noodles |
Instruction for use | See the details |
Address | Guangdong |
Shelf Life | 18 months |
Storage Type | Dry and cool place |
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Low-Calorie
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High in Fiber
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Nutritious
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Low Carbohydrates
Distribution and Procurement Process
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What ingredients are used in Konjac Pumpkin Noodles?
Made from a blend of premium konjac flour and natural pumpkin, our Konjac Pumpkin Noodles are a nutritious, low-calorie alternative to traditional pasta.
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Are the noodles gluten-free?
Yes, our Konjac Pumpkin Noodles are naturally gluten-free.
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How do I prepare Konjac Pumpkin Noodles?
Preparation is simple! Simply rinse the noodles, heat for a few minutes, and add them to your favorite dishes, such as soups, stir-fries, or salads.
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Can I customize the flavor of my Konjac Pumpkin Noodles?
Yes, we offer flavor customization options. You can choose from a wide variety of flavors or customize a unique blend to suit your market needs.
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What is the minimum order quantity for custom Konjac Pumpkin Noodles?
The minimum order quantity for customization varies based on your specific requirements. Please contact us for detailed information tailored to your needs.
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What is the shelf life of Konjac Pumpkin Noodles?
Our Konjac Pumpkin Noodles have a shelf life of 12 to 18 months when stored in a cool, dry place. Customized products have different shelf lives, please refer to the packaging for specific shelf lives.
Wholesale & Custom Konjac Jelly Solutions with Ketoslim Mo!
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