Customization and Wholesale of Low-Gi Foods

As a leading B2B manufacturer, we specialize in creating high-quality konjac products for health-conscious consumers. Our wide range of products, including noodles, rice and snacks, all feature a low glycemic index to support balanced blood sugar levels.

We offer customizable solutions, allowing you to tailor flavors, formulations and packaging to meet your specific brand needs. Our advanced manufacturing processes include rigorous quality control measures to ensure the highest standards. Explore our low GI konjac food products to learn how we can help you enhance your product lineup with nutritious and delicious options.

As an Excellent Low Gi Konjac Food Wholesaler

we have a deep understanding of market demand and consumer preferences with many years of industry experience. Our team is brave in research and development and innovation, and constantly launches new products to meet the trend of healthy eating.

We focus on producing high-quality konjac products, such as konjac rice and konjac tofu, ensuring that each product undergoes strict quality control and meets food safety standards. Through flexible wholesale solutions and personalized customization services, we are committed to helping customers stand out in the competitive market and promote the future of healthy eating.

Choosing us, you will get professional support and reliable products to achieve continuous growth of your business together.

High-quality products

KetoslimMo's konjac foods are made from high-quality konjac flour and undergo strict quality control to ensure that each product meets food safety standards and meets the health needs of consumers.
Rich product lines

We offer a variety of konjac products, including konjac rice, konjac tofu, konjac jelly, etc., to meet the needs of different customers and help customers expand their product lines.
Competitive prices

Through bulk purchases, we are able to provide customers with competitive wholesale prices, helping retailers and catering companies to increase their profit margins.
Flexible customization services

KetoslimMo provides flexible product customization options, allowing customers to adjust product flavors, specifications and packaging according to market demand to enhance market competitiveness.
Professional market support

Our team provides market analysis and promotion support to help customers develop effective sales strategies and increase product awareness and market share.
High-quality after-sales service

KetoslimMo is committed to providing excellent customer service, ensuring that customers receive timely support and solve various problems during the procurement process.

Low GI Konjac Food Display

Healthy low-GI konjac foods are listed below

Low-Gi Konjac Noodles

Konjac vermicelli high in fiber and protein
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Wholesale Process of Low Gi Foods

Consultation and Demand Confirmation

The customer contacts KetoslimMo to explain the purchasing needs, including product quantity, specifications, packaging requirements, etc. We will provide detailed information and suggestions based on customer needs.

Quotation and Contract Signing

According to customer needs, provide wholesale quotation sheets. If the customer is satisfied with the quotation, the two parties will sign a contract to clarify details such as product specifications, prices, delivery time and payment methods.

Order Confirmation

The customer confirms the order content, including product quantity, delivery date and other special requirements. KetoslimMo will record the order and arrange inventory.

Packaging and Labeling

After completing the quality inspection, the konjac rice is properly packaged and labeled and labeled according to customer requirements to ensure the safety of the product during transportation.

Logistics Arrangement

KetoslimMo will arrange logistics transportation according to the delivery method agreed in the contract. We will provide transportation tracking information to ensure that customers are aware of the status of the goods at any time.

After-sales Support

After delivery, KetoslimMo will maintain communication with customers, provide after-sales support, and answer any questions encountered by customers during use.

Other Benefits of Low-Gi Konjac Foods

Blood Sugar Control

Low GI konjac foods help maintain stable blood sugar levels, making them an excellent choice for people with diabetes or those looking to manage their glycemic response.

Weight Management

Konjac foods are low in calories and high in fiber, which promotes satiety, helps reduce overall caloric intake, and can aid in weight loss or weight maintenance.

Digestive Health

Konjac foods are high in the soluble fiber glucomannan, which aids digestion and promotes regular bowel movements, supporting overall gastrointestinal health.

Gluten-Free

Naturally gluten-free, low GI konjac products are suitable for those who are sensitive to gluten or have celiac disease, and are a safe alternative to traditional grain foods.

The Complete Production Steps of Low-Gi Konjac Food

Step 1: Ingredients Mixing

Production begins with thoroughly mixing the konjac flour with the other low GI ingredients. This ensures a uniform blend, maximizing flavor and nutritional value, and creating a strong foundation for the final product.
Step 2: Mix with Water, Gelatinization

The blended ingredients are then hydrated with water to form a smooth, cohesive dough. Proper hydration is essential to achieve the desired texture and ensure the product holds its shape during processing.

The hydrated dough is heated to gelatinize the starch in the mixture. This critical step enhances the binding properties of the konjac flour, ensuring that the noodles or rice stick together well when cooked.
Step 3 : Extrusion

The gelatinized mixture is extruded into a variety of shapes, including noodles and rice grains, through specialized machines. This process ensures uniform size and texture, which is essential for consistent cooking results.
Step 4 : Steaming

The extruded product is then steamed to fully cook the mixture and set its shape. This step not only enhances the flavor, but also helps achieve the chewy texture that consumers expect.
Step 5 : Cooling

After steaming, the noodles or rice are quickly cooled to stop the cooking process. Rapid cooling preserves the quality and texture of the product, preparing it for packaging.
Step 6 : Quality Control

Throughout the manufacturing process, stringent quality control measures are implemented. Each batch of products is tested for taste, texture, and safety to ensure compliance with industry standards and customer expectations.
Step 7 : Packaging

Finished products are packaged in airtight containers to preserve freshness. Packaging includes clear labeling with nutritional information and cooking instructions to assist consumers.

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010203040506

certificateOur Certificate

We have many years of production experience in the field of low-calorie foods, and have continuously updated our technology and obtained many certificates.

We have a packaging design and devel.opment team Certifcate passed HAC.CP/EDA/BRC/HALAL,KOSHER/CE/IFS/-JAS/Ect. Products are exported to morethan 50 countries and regions.

010203040506

Frequently Asked Questions

01 /

What are the main ingredients of low GI konjac rice and konjac noodles?

Low GI konjac rice and konjac noodles are mainly made of konjac flour, which is rich in dietary fiber, low in calories and fat, suitable for healthy diet and weight loss people, low keto sugar control diet people.

02 /

Is distribution acceptable?

Yes, we welcome all kinds of distributors to cooperate with us and provide flexible wholesale and distribution solutions to help you expand the market and increase sales.

03 /

Do you provide product customization services?

Yes, we provide flexible customization services. Customers can choose different flavors, packaging and specifications according to market demand to enhance product competitiveness.

04 /

How to ensure the quality of low GI konjac rice and konjac noodles?

We strictly follow quality control standards during the production process, and all products will be fully tested before leaving the factory to ensure that each batch of konjac food meets food safety standards.

05 /

If you encounter problems during use, how can you get after-sales support?

We provide professional after-sales service. If customers encounter any problems during use, they can contact us by phone or email at any time, and we will provide timely support and solutions.

06 /

What is the shelf life of low GI konjac food?

Our low GI konjac rice and konjac noodles have a shelf life of 12 months if unopened. Please refer to the label on the product packaging for the specific shelf life.

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Customization and Wholesale of Low-Gi Foods

As an Excellent Low Gi Konjac Food Wholesaler

High-quality products

Rich product lines

Competitive prices

Flexible customization services

Professional market support

High-quality after-sales service