Probiotic Jelly Manufacturer

Custom China Wholesale Factory

Detailed Production Steps of Konjac Probiotic Jelly

• Step 1: Mixing
  

  Mix the konjac flour with water and the selected probiotic strain to form a smooth, homogenous mixture. This step ensures that all ingredients are evenly distributed, forming a consistent base for the jelly.

• Step 2: Hydration and Gelatinization
  

  The mixture is allowed to hydrate, allowing the konjac flour to absorb water effectively. Proper hydration is essential to achieve the desired texture and ensure that the jelly sets correctly during the cooking process.

  The hydrated mixture is heated to activate the gelling properties of the konjac. This process transforms the mixture into a gel-like consistency, which is essential for the formation of jelly.

• Step 3: Adding Probiotics
  

  After gelatinization, the probiotic culture is carefully added. This step is done at a controlled temperature to ensure the viability of the probiotics, preserving their health benefits.

• Step 4: Adding Flavors and Colors
  

  Natural flavors and colors are added to the mixture to enhance the mouthfeel and visual appeal of the jelly. This customization allows for a variety of flavors to be offered to suit consumer preferences.

• Step 5 : Cooling
  

  The jelly mixture is rapidly cooled to fix its structure. Rapid cooling helps maintain the desired texture and prevents any separation of ingredients, ensuring consistency in the final product.

• Step 6 : Quality Control
  

  Strict quality control measures are implemented throughout the manufacturing process. Each batch is thoroughly tested for taste, texture and safety to ensure it meets industry standards.