Guhitamo no kugurisha ibiryo bike-Gi

Nkumushinga wambere wa B2B, tuzobereye mugukora ibicuruzwa byiza bya konjac kubakoresha ubuzima bwiza. Ibicuruzwa byacu byinshi, birimo isafuriya, umuceri n'ibiryo, byose biranga glycemic nkeya kugirango ishyigikire urugero rw'isukari mu maraso.

Dutanga ibisubizo byihariye, bikwemerera guhuza flavours, formulaire hamwe nububiko kugirango uhuze ibicuruzwa byawe byihariye. Ibikorwa byacu byiterambere byiterambere birimo ingamba zikomeye zo kugenzura ubuziranenge kugirango tumenye ibipimo bihanitse. Shakisha ibicuruzwa byacu bike bya GI konjac kugirango umenye uburyo twagufasha kuzamura ibicuruzwa byawe hamwe nintungamubiri kandi ziryoshye.

TWANDIKIRE

Nka Cyiza Cyiza Gi Konjac Igurisha ibiryo

dufite gusobanukirwa byimbitse kubikenewe ku isoko hamwe nibyifuzo byabaguzi hamwe nuburambe bwimyaka myinshi yinganda. Ikipe yacu ifite ubutwari mubushakashatsi no kwiteza imbere no guhanga udushya, kandi ihora itangiza ibicuruzwa bishya kugirango ihuze inzira yo kurya neza.

Twibanze ku gukora ibicuruzwa byiza bya konjac, nk'umuceri wa konjac na konjac tofu, kureba ko buri gicuruzwa kigenzurwa neza kandi cyujuje ubuziranenge bw’ibiribwa. Binyuze mu bisubizo byoroshye hamwe na serivisi yihariye yihariye, twiyemeje gufasha abakiriya kwigaragaza kumasoko yapiganwa no guteza imbere ejo hazaza heza.

Kuduhitamo, uzabona inkunga yumwuga nibicuruzwa byizewe kugirango ugere ku iterambere rihoraho ryibikorwa byawe hamwe.

Twandikire

Ibicuruzwa byiza

Ibiryo bya konjac ya KetoslimMo bikozwe mu ifu ya konjac yo mu rwego rwo hejuru kandi bigenzurwa n’ubuziranenge kugira ngo buri gicuruzwa cyujuje ubuziranenge bw’ibiribwa kandi cyuzuze ubuzima bw’abaguzi.
Imirongo ikungahaye

Dutanga ibicuruzwa bitandukanye bya konjac, harimo umuceri wa konjac, konjac tofu, jelly ya konjac, nibindi, kugirango duhuze ibyifuzo byabakiriya batandukanye kandi dufashe abakiriya kwagura imirongo yibicuruzwa byabo.
Ibiciro birushanwe

Binyuze mu kugura byinshi, turashobora guha abakiriya ibiciro byinshi byo guhiganwa, gufasha abadandaza hamwe n’amasosiyete agaburira ibiryo kongera inyungu zabo.
Serivisi zihindagurika

KetoslimMo itanga uburyo bworoshye bwo guhitamo ibicuruzwa, byemerera abakiriya guhindura uburyohe bwibicuruzwa, ibisobanuro hamwe nugupakira ukurikije isoko ku isoko kugirango bazamure isoko.
Inkunga yumwuga

Itsinda ryacu ritanga isesengura ryisoko hamwe niterambere ryiterambere kugirango rifashe abakiriya gutegura ingamba nziza zo kugurisha no kongera ibicuruzwa no kugabana ku isoko.
Serivisi nziza cyane nyuma yo kugurisha

KetoslimMo yiyemeje gutanga serivisi nziza kubakiriya, kwemeza ko abakiriya bahabwa inkunga mugihe no gukemura ibibazo bitandukanye mugihe cyamasoko.

GI ya Konjac Yerekana Ibiryo

Ibiryo byiza-GI konjac ibiryo biri kurutonde hepfo

Shakisha byinshi mubitekerezo byacu byubuzima ukanda hepfo kugirango umenye ibyacuIbiryo byinshi bya fibre,Ibiryo bya Zeru,Ibiryo bike bya Carb, naIbiryo bya Calorie nkeyaguhitamo - irembo ryanyu mubuzima bwuzuye kandi bufite intungamubiri!

Hasi-Muri Konjac Noodles

Konjac vermicelli nyinshi muri fibre na proteyine
Reba byinshi

Uburyo bwo kugurisha ibiryo bike bya Gi

Kugisha inama no gusaba kwemeza

Umukiriya avugana na KetoslimMo kugirango asobanure ibikenerwa byo kugura, harimo ingano y'ibicuruzwa, ibisobanuro, ibisabwa byo gupakira, n'ibindi. Tuzatanga amakuru arambuye n'ibitekerezo bishingiye kubyo abakiriya bakeneye.

Gusubiramo no Gusinya Amasezerano

Ukurikije ibyo abakiriya bakeneye, tanga impapuro nyinshi. Niba umukiriya anyuzwe n'amagambo yatanzwe, impande zombi zizasinya amasezerano kugirango asobanure neza nkibicuruzwa, ibiciro, igihe cyo gutanga nuburyo bwo kwishyura.

Tegeka Kwemeza

Umukiriya yemeza ibyateganijwe, harimo ingano yibicuruzwa, itariki yo kugemura nibindi bisabwa bidasanzwe. KetoslimMo izandika urutonde kandi itegure ibarura.

Gupakira hamwe na label

Nyuma yo kurangiza kugenzura ubuziranenge, umuceri wa konjac wapakiwe neza kandi urashyirwaho ikimenyetso kandi ugashyirwaho ikimenyetso ukurikije ibyo umukiriya asabwa kugirango umutekano wibicuruzwa mugihe cyo gutwara.

Gutunganya ibikoresho

KetoslimMo izategura ubwikorezi bwa logistique ukurikije uburyo bwo gutanga bwumvikanyweho mumasezerano. Tuzatanga amakuru yo gukurikirana ubwikorezi kugirango tumenye neza ko abakiriya bamenye uko ibicuruzwa bimeze.

Inkunga nyuma yo kugurisha

Nyuma yo gutanga, KetoslimMo izakomeza itumanaho nabakiriya, itange inkunga nyuma yo kugurisha, kandi isubize ibibazo byose abakiriya bahura nabyo mugihe cyo gukoresha.

Izindi nyungu Zibiryo-Gi Konjac Ibiryo

ibiryo bike bya calorie-konjac noodles --- tiz

Kugenzura Isukari Yamaraso

Ibiryo bike bya GI konjac bifasha kugumana urugero rwisukari rwamaraso, bigatuma bahitamo neza kubantu barwaye diyabete cyangwa abashaka gucunga neza glycemic.

fibre nyinshi Ibiryo by'isukari nkeya 180h

Gucunga ibiro

Ibiryo bya Konjac biri munsi ya karori na fibre nyinshi, itera guhaga, ifasha kugabanya intungamubiri za caloric muri rusange, kandi irashobora gufasha kugabanya ibiro cyangwa kubungabunga ibiro.

Ubuzima bwigifu

Ibiryo bya Konjac ni byinshi muri fibre fibre glucomannan, ifasha igogora kandi igatera amara buri gihe, igafasha ubuzima rusange bwigifu.

Gluten-Yubusa

Mubisanzwe gluten idafite, ibicuruzwa bike bya GI konjac birakwiriye kubantu bumva gluten cyangwa bafite uburwayi bwa celiac, kandi nibindi byiza byokurya gakondo.

Intambwe Yuzuye Yumusaruro Wibiryo-Gi Konjac Ibiryo

Intambwe ya 1: Kuvanga ibikoresho

Umusaruro utangirana no kuvanga neza ifu ya konjac nibindi bikoresho bya GI bike. Ibi byemeza kuvanga kimwe, kugabanya uburyohe nagaciro kintungamubiri, no gushiraho umusingi ukomeye kubicuruzwa byanyuma.
Intambwe ya 2: Kuvanga n'amazi, Gelatinisation

Ibikoresho bivanze noneho bigahuzwa namazi kugirango bibe ifu yoroshye, ifatanye. Kuvomera neza ni ngombwa kugirango ugere ku cyifuzo cyifuzwa kandi urebe ko ibicuruzwa bifite imiterere yabyo mugihe cyo gutunganya.

Ifu ya hydrated irashyuha kugirango gelatinize ibinyamisogwe bivanze. Iyi ntambwe ikomeye yongerera imbaraga ifu ya konjac, ikemeza ko isafuriya cyangwa umuceri bifatanye neza iyo bitetse.
Intambwe ya 3: Gukabya

Imvange ya gelatinize isohorwa muburyo butandukanye, harimo noode hamwe nintete z'umuceri, binyuze mumashini kabuhariwe. Ubu buryo butanga ubunini hamwe nuburyo bumwe, nibyingenzi kubisubizo bihoraho byo guteka.
Intambwe ya 4: Kumuka

Ibicuruzwa byakuweho noneho bigahinduka kugirango biteke neza imvange hanyuma ushireho imiterere. Iyi ntambwe ntabwo yongerera uburyohe gusa, ahubwo ifasha no kugera kumurongo wa chewy abakiriya bategereje.
Intambwe ya 5: Gukonja

Nyuma yo guhumeka, isafuriya cyangwa umuceri bikonjeshwa vuba kugirango bihagarike guteka. Gukonjesha byihuse birinda ubuziranenge nuburyo bwibicuruzwa, kubitegura kubipakira.
Intambwe ya 6: Kugenzura ubuziranenge

Mubikorwa byose byo gukora, ingamba zikomeye zo kugenzura ubuziranenge zishyirwa mubikorwa. Buri cyiciro cyibicuruzwa byapimwe uburyohe, imiterere, numutekano kugirango hubahirizwe ibipimo byinganda nibiteganijwe kubakiriya.
Intambwe 7: Gupakira

Ibicuruzwa byarangiye bipakirwa mubikoresho byo mu kirere kugirango bibungabunge gushya. Gupakira birimo ibirango bisobanutse hamwe nimirire hamwe namabwiriza yo guteka kugirango afashe abaguzi.

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icyemezoIcyemezo cyacu

Dufite imyaka myinshi yuburambe mu bijyanye n’ibiribwa bya karori nkeya, kandi twakomeje kuvugurura ikoranabuhanga ryacu kandi tubona ibyemezo byinshi.

Dufite igishushanyo mbonera hamwe na devel.itsinda ryitsinda Icyemezo cyatsinze HAC.CP / EDA / BRC / HALAL, KOSHER / CE / IFS / -JAS / Ect. Ibicuruzwa byoherezwa muri morethan ibihugu 50 nakarere.

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Ibibazo Bikunze Kubazwa

01/

Nibihe bintu nyamukuru bigize umuceri muto wa GI konjac hamwe na kode ya konjac?

Umuceri muke wa GI konjac hamwe na kode ya konjac bikozwe cyane cyane mu ifu ya konjac, ikungahaye kuri fibre yimirire, karori nke hamwe namavuta, bikwiranye nimirire myiza hamwe no kugabanya ibiro, abantu bagaburira isukari ya keto nke.

02/

Isaranganya ryemewe?

Nibyo, twishimiye ubwoko bwose bwabakwirakwiza kugirango bafatanye natwe kandi batange ibisubizo byoroshye kandi bisaranganya kugirango bigufashe kwagura isoko no kongera ibicuruzwa.

03/

Utanga serivisi zo kugurisha ibicuruzwa?

Nibyo, dutanga serivisi zihindagurika. Abakiriya barashobora guhitamo uburyohe butandukanye, gupakira hamwe nibisobanuro ukurikije isoko bikenewe kugirango bazamure ibicuruzwa.

04/

Nigute ushobora kwemeza ubwiza bwumuceri muto wa GI konjac hamwe na kode ya konjac?

Dukurikiza byimazeyo amahame agenga ubuziranenge mugihe cyibikorwa, kandi ibicuruzwa byose bizageragezwa byuzuye mbere yo kuva muruganda kugirango buri cyiciro cyibiribwa bya konjac cyujuje ubuziranenge bwibiribwa.

05/

Niba uhuye nibibazo mugihe cyo gukoresha, nigute ushobora kubona inkunga nyuma yo kugurisha?

Dutanga serivise yumwuga nyuma yo kugurisha. Niba abakiriya bahuye nikibazo mugihe cyo gukoresha, barashobora kutwandikira kuri terefone cyangwa imeri umwanya uwariwo wose, kandi tuzatanga inkunga mugihe gikwiye.

06/

Nubuzima bwubuzima bwibiryo bya GI konjac ni ubuhe?

Umuceri muto wa GI konjac n'umuceri wa konjac ufite ubuzima bwamezi 12 niba udafunguwe. Nyamuneka reba ikirango ku bicuruzwa bipfunyika kubuzima bwihariye.

Injira nkumucuruzi-Gufungura Abacuruzi Amahirwe ninyungu!

Ketoslim irashaka abafatanyabikorwa kwisi yose! injira nkumufatanyabikorwa nonaha gutegeka ibyiza nibyiza! Kugera kubicuruzwa byacu bitandukanye portfolios hamwe nubushobozi bwa OEM!

Fata abakiriya bawe mukarere kawe, hanyuma utangire guhinga! Shakisha umutungo wamamaza kugirango wongere amafaranga winjiza, harimo igitabo cyamasosiyete hamwe nigitabo cyibicuruzwa.Nta bicuruzwa byibuze bisabwa kubakozi basanzwe. Intego igerwaho kubwoko bwabakozi bonyine.

Gutembereza uruganda nu cyicaro gikuru. Twandikire nonaha kugirango ubone ibisobanuro birambuye!

Twandikire

Amazi meza ya Calorie

Ibiribwa byiza byinshi