Amakuru
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Agatabo gacuruza ibicuruzwa: Konjac Jelly Shelf Ubuzima no Gutekereza Kubika —— ketoslimmo
1.Ubujurire bwiza, Kugabanya ingaruka, Gutsindira B2B
Ubuzima Bwinshi Bwinshi: Ubuzima bwa Shelf-Amezi 12. Buri gice cyacu Konjac Jelly ikungahaye kuri konjac glucomannan kubwo guhaga no guta amara, ivangwa rya zeru-isukari erythritol + stevia ivanze kugirango ifashe kugenzura isukari yamaraso, hamwe nimbuto nyayo puree kugirango imirire isukuye. Ibiranga biha iki gicuruzwa ubuzima bwamezi 18 yubushyuhe bwicyumba - kirenze kure cyane amata y’amata cyangwa abanywanyi bashya imbuto - bituma abadandaza bashobora kohereza ibicuruzwa mu nyanja kandi bakabibika mu bigo bitagikonjesha, mu gihe bikiri byiza gushya neza mu myitozo ngororamubiri, farumasi, na kiosque y’ishuri ku isi.
2.Bulk na Customer Order Kubika Urutonde
Ikarito idafunguwe: Bika pallet mububiko bukonje (15-25 ° C), bwumutse (ugereranije nubushuhe bugereranije Gupakira ibicuruzwa: Nyuma yuko umuguzi afunguye icupa, firigo kuri
3.Gukoresha ibikoresho bya OEM
Ku macupa ya jelly anywa cyangwa ifu ya kolagen yongerewe imbaraga, twongeyeho 0,02% ya potassium sorbate buffer; ibi bikomeza gushikama mumezi 18, ariko kubika byahagaritswe ntibisabwa kuko kirisiti ya ice irashobora guhungabanya umuyoboro wa glucomannan.
4.Isoko ry'Uruganda
Gukurikirana no Kubika Ubushyuhe Buhoraho
Bitandukanye nabahuza bakoresha ibirango gusa, uruganda rwacu rutunganya konjac, Ketoslimmo, rufite amateka yimyaka 13 yo gushakisha konjac muri Sichuan. Bimaze gusarurwa, konjac isukurwa, hasi, hamwe na vacuum yumishijwe mugihe cyamasaha atandatu kugirango ubungabunge fibre. Jelly yuzuye ya konjac ibitswe mububiko bufite ubushyuhe bwa IoT hamwe nubushyuhe. Buri pallet yanditseho QR code, yemerera abaguzi ba nyuma gusikana no gukurikirana urugendo rwuzuye kuva kumurima kugera ku gikombe.
5.Gukoresha ibicuruzwa byujuje amabwiriza ayo ari yo yose yatumizwa mu mahanga
• Matrix ya Flavour: Peach, Mango, Lychee, Orange, cyangwa label yawe bwite ivanze - Urwego rwa Brix ruri hagati ya 3 ° na 12 °.
• Kuzamura imikorere: Ongeramo peptide ya kolagen, vitamine C, amavuta ya MCT, cyangwa porotiyotike utabangamiye ubuzima bwubuzima.
• Gupakira: amasaketi 15g (kugirango ukoreshwe ikigeragezo), amasaho 120g yo kunywa (yo kugurisha), cyangwa agasanduku k'ibiryo 1kg (kubibari byoroshye). Ibipfunyika byose bikora amezi 18 yihuta yo kwipimisha ubuzima.
Umubare ntarengwa wateganijwe: 10,000 10,000 kubisanzwe SKUs hamwe na 3000 kubiryohe bisanzwe. Igishushanyo mbonera cyubusa hamwe na labels yubahiriza indimi ebyiri ziratangwa. Birakwiye ku masoko yo muri Amerika, EU, MENA, na ASEAN.
6.Uburyo bwihuse bwo gutumiza abaguzi mpuzamahanga
Intambwe ya 1: Imeri igereranijwe ingano, isoko rigenewe, hamwe nimpamyabushobozi isabwa (Halal, Kosher, Organic).
Intambwe ya 2: Akira urupapuro rwabigenewe, raporo yubugenzuzi bwubuzima, hamwe nigiciro cyibiciro mumasaha 12.
Intambwe ya 3: Emeza icyitegererezo cya elegitoroniki; umusaruro utangira mumasaha 48, hamwe namahitamo ya FOB cyangwa DDP arahari.
Jelly yacu yihariye ya konjac ifite ubuzima bwamezi 18, ubuzima bwiza bwagaragaye, hamwe na OEM yuzuye - kohereza ibicuruzwa biva muruganda. Menya neza ko umurongo wawe wibyara ubitswe neza mucyumweru gitaha, bigatuma buri pallet yunguka.
7. Ubwishingizi bufite ireme
Mbere yo koherezwa, hakorwa igenzura ryuzuye ry'ubuziranenge. Ibi birimo kugerageza uburyohe, imiterere, nuburyo bugaragara bwa jelly ya konjac kugirango barebe ko byujuje ubuziranenge. Ibikenewe byose byahinduwe muriki cyiciro kugirango abakiriya banyuzwe.
8. Kohereza no Gutanga
Ibikorwa byubwishingizi bumaze kurangira, jelly yihariye ya konjac iba yiteguye koherezwa. KetoslimMo ihuza ibikoresho kugirango igere ku gihe cyagenwe n’umukiriya. Tanga itumanaho risobanutse kubyerekeye igihe cyo kohereza no gukurikirana amakuru kugirango abakiriya bamenyeshe amakuru.
9. Inkunga nyuma yo gutanga
Nyuma yo kubyara, KetoslimMo mubisanzwe itanga inkunga nyuma yo kugurisha kugirango ikemure ibibazo cyangwa ibibazo umukiriya ashobora kuba afite. Ibi birashobora kubamo ubuyobozi kumikoreshereze yibicuruzwa, ingamba zo kwamamaza, hamwe no gukusanya ibitekerezo. Kubaka umubano ukomeye nabakiriya biteza imbere ubudahemuka no gushishikariza ubucuruzi gusubiramo.
Ni izihe nyungu zo guhitamo KetoslimMo
1.Ihitamo rya Customerisation:
Kuri KetoslimMo, twumva mbere yigihe ko buri mukiriya afite ibyo akeneye bidasanzwe. Dutanga uburyo butandukanye bwo guhitamo uburyohe, uburyohe, hamwe nububiko bwo gupakira, tukemeza ko ibicuruzwa byacu bya konjac bihuza neza nishusho yikimenyetso cyawe kandi byujuje ibyo abakiriya bawe bakunda.
2.Imyaka y'uburambe:
Hamwe nuburambe bwimyaka munganda zikora ibiryo bya konjac, twubashye ubukorikori nubuhanga bwo gutanga ibicuruzwa byiza. Ubuhanga bwacu buradufasha gukomeza ubuziranenge buhoraho no guhanga udushya dushingiye kumasoko n'ibitekerezo byabakiriya.
3.Ibikoresho byiza-byiza:
Dushyira imbere ubuziranenge mugushakisha ibikoresho bya premium ya jelly ya konjac. Iyi mihigo iremeza ko ibicuruzwa byacu bitaryoshye gusa ahubwo bifite intungamubiri, bigufasha gukurura abaguzi bita kubuzima.
4.Urwego rwiza nyuma yo kugurisha:
Ubwitange bwacu kunyurwa bwabakiriya burenze kugurisha. Dutanga inkunga nziza nyuma yo kugurisha kugirango dufashe abakiriya bacu gukemura ibibazo cyangwa ibibazo bashobora kuba bafite. Itsinda ryacu ryitabira buri gihe ryiteguye gufasha, kubaka umubano wigihe kirekire nabakiriya bacu.
5.Ibiciro Kurushanwa:
Dutanga ibiciro byapiganwa tutabangamiye ubuziranenge. Uburyo bwiza bwo kubyaza umusaruro hamwe no gushakisha ibintu byingirakamaro bidufasha kugabanya ibiciro, bigatuma abakiriya bacu bishimira jelly nziza ya konjac nziza ku giciro cyiza.
Guhitamo KetoslimMo bisobanura gukorana nu ruganda rwizewe rwiyemeje gutanga jelly yihariye, yujuje ubuziranenge no gutanga inkunga nziza buri ntambwe.
Jelly
Ibicuruzwa byinshi bya jelly nibicuruzwa byiza nuburyo bwiza kubirango cyangwa umucuruzi uwo ari we wese, kuko byashizweho kugirango uhuze ibyifuzo byawe byihariye. Kurugero, jellies yihariye irashobora gukorwa hamwe nuburyohe butandukanye, imiterere, ninyungu zintungamubiri.BisaBlueberry Flavoured Konjac Enzyme
JellyBarashobora kandi kwihererana hamwe nibipfunyika bidasanzwe, ingano, hamwe nibiranga ibicuruzwa. Mugihe inzira yo guhitamo no gutumiza ibiryo byinshi byokurya byinshi birasa nkibigoye, turi hano kugirango tugufashe intambwe zose!
JellyBarashobora kandi kwihererana hamwe nibipfunyika bidasanzwe, ingano, hamwe nibiranga ibicuruzwa. Mugihe inzira yo guhitamo no gutumiza ibiryo byinshi byokurya byinshi birasa nkibigoye, turi hano kugirango tugufashe intambwe zose!
Injira nkumucuruzi-Gufungura Umucuruzi amahirwe ninyungu!
Ketoslim irashaka abafatanyabikorwa kwisi yose! injira nkumufatanyabikorwa nonaha gutegeka ibyiza nibyiza! Kugera kubicuruzwa byacu bitandukanye portfolios hamwe nubushobozi bwa OEM!
Fata abakiriya bawe mukarere kawe, hanyuma utangire guhinga! Shakisha umutungo wamamaza kugirango wongere amafaranga winjiza, harimo igitabo cyamasosiyete hamwe nigitabo cyibicuruzwa.Nta bicuruzwa byibuze bisabwa kubakozi basanzwe. Intego igerwaho kubwoko bwabakozi bonyine.
Gutembereza uruganda nu cyicaro gikuru. Twandikire nonaha kugirango ubone ibisobanuro birambuye!
Twandikire